|
AMONG all the moon cakes, mixed nuts moon cake is one of
the most popular traditional moon cakes. It’s healthy and easy
to make too. Below is a recipe for homemade mixed nuts moon
cake.
We will focus on the filling, as moon cake outer shells
are virtually all the same.
Method:
Combine all the ingredients except the glutinous rice
flour in a mixing bowl.
Add the glutinous rice flour last and mix them well.
Divide the mixture up into 110g balls.
Flour your hands lightly and wrap pastry dough around
each individual ball of filling. Seal the edges.
Lightly dust the moon cake mold with flour. Place each
portion into the mold. Press slightly, then level with the
flat of your palm. Give the mold a few hard knocks to dislodge
the moon cake.
Place the molded moon cakes on a lightly greased tray and
bake in a preheated oven at 180 degrees C for 10 minutes.
Remove moon cakes from the oven and let them sit for two
minutes. Brush glaze over them and bake at 180 degrees C for
another eight minutes or until they turn golden brown.
Footnote:
Mixed nuts moon cake should have a thicker pastry shell,
one weighing about 50g, because the nuts can damage a shell
that is too thin.
AMONG all the moon cakes, mixed nuts moon cake is one of
the most popular traditional moon cakes. It’s healthy and easy
to make too. Below is a recipe for homemade mixed nuts moon
cake.
We will focus on the filling, as moon cake outer shells
are virtually all the same.
Method:
Combine all the ingredients except the glutinous rice
flour in a mixing bowl.
Add the glutinous rice flour last and mix them well.
Divide the mixture up into 110g balls.
Flour your hands lightly and wrap pastry dough around
each individual ball of filling. Seal the edges.
Lightly dust the moon cake mold with flour. Place each
portion into the mold. Press slightly, then level with the
flat of your palm. Give the mold a few hard knocks to dislodge
the moon cake.
Place the molded moon cakes on a lightly greased tray and
bake in a preheated oven at 180 degrees C for 10 minutes.
Remove moon cakes from the oven and let them sit for two
minutes. Brush glaze over them and bake at 180 degrees C for
another eight minutes or until they turn golden brown.
Footnote:
Mixed nuts moon cake should have a thicker pastry shell,
one weighing about 50g, because the nuts can damage a shell
that is too thin.
AMONG all the moon cakes, mixed nuts moon cake is one of
the most popular traditional moon cakes. It’s healthy and easy
to make too. Below is a recipe for homemade mixed nuts moon
cake.
We will focus on the filling, as moon cake outer shells
are virtually all the same.
Method:
Combine all the ingredients except the glutinous rice
flour in a mixing bowl.
Add the glutinous rice flour last and mix them well.
Divide the mixture up into 110g balls.
Flour your hands lightly and wrap pastry dough around
each individual ball of filling. Seal the edges.
Lightly dust the moon cake mold with flour. Place each
portion into the mold. Press slightly, then level with the
flat of your palm. Give the mold a few hard knocks to dislodge
the moon cake.
Place the molded moon cakes on a lightly greased tray and
bake in a preheated oven at 180 degrees C for 10 minutes.
Remove moon cakes from the oven and let them sit for two
minutes. Brush glaze over them and bake at 180 degrees C for
another eight minutes or until they turn golden brown.
Footnote:
Mixed nuts moon cake should have a thicker pastry shell,
one weighing about 50g, because the nuts can damage a shell
that is too thin.
AMONG all the moon cakes, mixed nuts moon cake is one of
the most popular traditional moon cakes. It’s healthy and easy
to make too. Below is a recipe for homemade mixed nuts moon
cake.
We will focus on the filling, as moon cake outer shells
are virtually all the same.
Method:
Combine all the ingredients except the glutinous rice
flour in a mixing bowl.
Add the glutinous rice flour last and mix them well.
Divide the mixture up into 110g balls.
Flour your hands lightly and wrap pastry dough around
each individual ball of filling. Seal the edges.
Lightly dust the moon cake mold with flour. Place each
portion into the mold. Press slightly, then level with the
flat of your palm. Give the mold a few hard knocks to dislodge
the moon cake.
Place the molded moon cakes on a lightly greased tray and
bake in a preheated oven at 180 degrees C for 10 minutes.
Remove moon cakes from the oven and let them sit for two
minutes. Brush glaze over them and bake at 180 degrees C for
another eight minutes or until they turn golden brown.
Footnote:
Mixed nuts moon cake should have a thicker pastry shell,
one weighing about 50g, because the nuts can damage a shell
that is too thin.
AMONG all the moon cakes, mixed nuts moon cake is one of
the most popular traditional moon cakes. It’s healthy and easy
to make too. Below is a recipe for homemade mixed nuts moon
cake.
We will focus on the filling, as moon cake outer shells
are virtually all the same.
Method:
Combine all the ingredients except the glutinous rice
flour in a mixing bowl.
Add the glutinous rice flour last and mix them well.
Divide the mixture up into 110g balls.
Flour your hands lightly and wrap pastry dough around
each individual ball of filling. Seal the edges.
Lightly dust the moon cake mold with flour. Place each
portion into the mold. Press slightly, then level with the
flat of your palm. Give the mold a few hard knocks to dislodge
the moon cake.
Place the molded moon cakes on a lightly greased tray and
bake in a preheated oven at 180 degrees C for 10 minutes.
Remove moon cakes from the oven and let them sit for two
minutes. Brush glaze over them and bake at 180 degrees C for
another eight minutes or until they turn golden brown.
Footnote:
Mixed nuts moon cake should have a thicker pastry shell,
one weighing about 50g, because the nuts can damage a shell
that is too thin.
AMONG all the moon cakes, mixed nuts moon cake is one of
the most popular traditional moon cakes. It’s healthy and easy
to make too. Below is a recipe for homemade mixed nuts moon
cake.
We will focus on the filling, as moon cake outer shells
are virtually all the same.
Method:
Combine all the ingredients except the glutinous rice
flour in a mixing bowl.
Add the glutinous rice flour last and mix them well.
Divide the mixture up into 110g balls.
Flour your hands lightly and wrap pastry dough around
each individual ball of filling. Seal the edges.
Lightly dust the moon cake mold with flour. Place each
portion into the mold. Press slightly, then level with the
flat of your palm. Give the mold a few hard knocks to dislodge
the moon cake.
Place the molded moon cakes on a lightly greased tray and
bake in a preheated oven at 180 degrees C for 10 minutes.
Remove moon cakes from the oven and let them sit for two
minutes. Brush glaze over them and bake at 180 degrees C for
another eight minutes or until they turn golden brown.
Footnote:
Mixed nuts moon cake should have a thicker pastry shell,
one weighing about 50g, because the nuts can damage a shell
that is too thin.
Ingredients:
<2022>125g of toasted walnuts, chopped coarsely
<2022>100g of toasted almonds
<2022>75g of toasted olive kernels
<2022>100g of toasted melon seeds
<2022>75g of candied mandarin, chopped
<2022>100g of crystallized candied melon, chopped
<2022>100g of toasted sesame seeds
<2022>150g of icing sugar
<2022>2 tbsp of brandy
<2022>1/4 tbsp of dark soy sauce
<2022>90ml of cold boiled water
<2022>50g of corn oil
<2022>75g of cooked glutinous rice flour
| 
