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Dish of the Week
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Tom Yam Goong (Hot and Sour Prawn Soup)
冬阴功汤
Ingredients:
20 prawns, medium size
4-5 cups water
3 shallots, finely chopped
2 stalks lemon grass, lightly pounded, cut into 1-inch segments
2 table spoons fish sauce
2 slices fresh or dried galangal
20 small mushrooms, halved or whole
6 kaffir lime leaves
3 table spoons lime juice
2-3 chillies, cut small coriander leaves and spring onion cut five
Coconut milk
Preparations:
1. Wash the prawns and shell them without removing the tails.
2. Pour the water into a pan. Add the shallots, lemon grass, fish sauce and galangal.
3. Boil for 3 minutes. Add the prawns and mushrooms, and cook until the prawns turn pink.
4. Add the kaffir lime leaves, lime juice and chillies. Cover and remove from the heat.
5. Sprinkled with coriander leaves and spring onion and serve hot.
Makes 4-5 servings.
Note : Coconut milk can be substituted with milk to enrich creamy flavour to the soup.
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